Makenzi Johnson butters up co-host Morgan Day and guest Rachel Blood with her hot take on the best food since . . . well, since sliced bread. Let’s toast to toast!
Treading Warm Water: Toast
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About the Contributor
Rachel Blood, Copy Editor
Rachel Blood, 22, is a senior English literature/writing and journalism double major with minors in creative writing and graphic design. She likes getting excited over clothes with pockets, watching her to-be-read pile grow violently out of control and showing everyone pictures of her dog (whether they like it or not).
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